Ginger Raspberry Pumpkin Muffins

By á-48374

Ingredients

• 1 3/4 cups flour
• 3/4 cup firmly packed light brown sugar
• 2 teaspoons baking powder
• 14 / teaspoon salt
• 1/4 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 3/4 cup mashed cooked pumpkin
• 1/2 cup raspberry jam
• 1/2 cup skim milk
• 2 large eggs
• 3 tablespoons vegetable oil
• 1 1/2 teaspoons vanilla extract
• 1/2 cup chopped crystallized ginger

Preparation

Step 1

Combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and ground ginger in a large bowl; mix well.

Combine the mashed pumpkin, raspberry jam, skim milk, eggs, vegetable oil and vanilla in a medium bowl; mix well.

Add the pumpkin mixture to the dry ingredients; stir until moistened.

Stir in the crystallized ginger. Spoon into 12 muttered muffin cups.

Bake at 375 degrees for 15 to 20 minutes. Remove from cups.