Ginger Raspberry Pumpkin Muffins

Ginger Raspberry Pumpkin Muffins
Ginger Raspberry Pumpkin Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 3/4

    cups flour

  • 3/4

    cup firmly packed light brown sugar

  • 2

    teaspoons baking powder

  • 14

    / teaspoon salt

  • 1/4

    teaspoon cinnamon

  • 1/2

    teaspoon ground ginger

  • 3/4

    cup mashed cooked pumpkin

  • 1/2

    cup raspberry jam

  • 1/2

    cup skim milk

  • 2

    large eggs

  • 3

    tablespoons vegetable oil

  • 1 1/2

    teaspoons vanilla extract

  • 1/2

    cup chopped crystallized ginger

Directions

Combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and ground ginger in a large bowl; mix well. Combine the mashed pumpkin, raspberry jam, skim milk, eggs, vegetable oil and vanilla in a medium bowl; mix well. Add the pumpkin mixture to the dry ingredients; stir until moistened. Stir in the crystallized ginger. Spoon into 12 muttered muffin cups. Bake at 375 degrees for 15 to 20 minutes. Remove from cups.

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