Mixed Berry Crepes

By VegasBartender

Frozen berries make these sweet crepes a year-round treat, not just a seasonal splurge. Prepare and refrigerate the filling up to a day ahead.

Ingredients

• 1 1/2 cups frozen unsweetened raspberries, thawed
• 1 1/2 cups frozen unsweetened blueberries, thawed
• 1 cup sliced frozen unsweetened strawberries, thawed
• 1/4 cup granulated sugar
• 1 teaspoon cornstarch
• 1 tablespoon fresh lemon juice
• 6 tablespoons 1/3-less-fat cream cheese, softened
• 12 Make-Ahead Crepes
• 1 tablespoon powdered sugar (optional)

Preparation

Step 1

Combine first 5 ingredients in a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until thickened. Remove from heat; stir in juice. Cool.

Spread 1 1/2 teaspoons cream cheese over each Make-Ahead Crepe, and top each with about 2 1/2 tablespoons berry mixture; roll up. Top each crepe with about 2 tablespoons berry mixture. Sift powdered sugar evenly over crepes just before serving, if desired.