Cashew Avocado Chicken Salad

Cashew Avocado Chicken Salad
Adapted from allrecipes.com
Cashew Avocado Chicken Salad

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

6

sandwiches

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

Adapted from allrecipes.com

Ingredients

  • 4

    cooked, boneless chicken breast halves, shredded

  • 1/4

    cup ranch salad dressing, or to taste

  • 1 1/2

    tablespoons chopped fresh dill

  • 1

    cup cashews

  • 1

    avocado - peeled, pitted and diced

  • salt and pepper to taste

  • 12

    slices bacon

  • 6

    slices Swiss cheese

  • 12

    slices bread, toasted

Directions

In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Spread even amounts of the chicken mixture on 6 slices of toasted bread. Top each with 2 slices bacon and 1 slice Swiss cheese. Top with remaining bread slices to make sandwiches.

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