Banana Cream Pudding Cookies

By srumbel

The banana flavor from the pudding was tasty without being overpowering. And in combination with the creamy white chocolate chips, it made for a perfectly moist delicious cookie. Yum!
from thebakerupstairs.com

Ingredients

• 1 1/2 sticks (or 3/4 cup) butter
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 (3.4 oz) package instant banana cream pudding
• 2 eggs
• 1 tsp vanilla
• 1 tsp baking soda
• 2-1/4 cups flour
• 1 cup white chocolate chips

Preparation

Step 1

Preheat oven to 350 F. Stir together flour and baking soda and set aside. In a large bowl, cream butter and sugars together. Add in pudding package and beat until well blended. Add eggs and vanilla. Add flour mixture slowly until well incorporated. Add chocolate chips. Roll into 1″ balls and place on greased baking sheet. Bake at 350 F for 8-12 minutes.