Gary's Hopping John

By á-4427

Ingredients

• 4 cans black-eyed peas
• 32 oz chicken broth
• 1 large onion, diced
• 10 green onions, chopped
• 1 bell pepper, chopped
• 1 tsp salt
• 4 Tblsp butter
• 1 Tblsp garlic powder
• 1 tsp thyme
• 1 tsp oregano
• 20 little smokies,cut in pieces

Preparation

Step 1

Mix together in a large crock pot.
Cook on high for 6 hrs, or until the peas are good & tender



Note:
You can replace the smokies with ham hock/bacon or sausage of your choice