Rosemary-Infused Watermelon Lemonade

By á-48473

Ingredients

• 2 cups water
• 3/4 cup white sugar
• 1 sprig rosemary, leaves stripped and chopped
• 2 cups lemon juice
• 12 cups cubed seeded watermelon
• 8 cups ice cubes

Details

Servings 8
Preparation time 15mins
Cooking time 75mins
Adapted from allrecipes.com

Preparation

Step 1

Bring the water and sugar to a boil in a small saucepan over high heat. Stir in the rosemary, and set aside to steep for 1 hour.

Place half of the lemon juice, and half of the watermelon into a blender. Strain the rosemary syrup through a mesh strainer into the blender. Cover, and puree until smooth. Strain into a pitcher, then puree the remaining lemon juice and watermelon. Stir the lemonade before serving over ice.