Parmesan Potato Soup

By JanetLynn198

Ingredients

• 4 potatoes, cubed
• 3/4 cup chopped onion
• 1/2 cup all-purpose flour
• 1/2 tsp seasoning salt
• 1/4 tsp sage
• 4 1/2 cups chicken broth
• 1 cup grated Parmesan cheese
• 1/2 cup margarine
• 1/2 tsp dried basil
• 1/4 tsp celery salt
• 1/4 tsp onion salt
• 1/4 tsp ground black pepper
• 1/4 tsp dried thyme
• 6 cups milk
• 12 slices crisp cooked bacon, crumbled

Preparation

Step 1

1. Cook the potatoes in boiling water until tender. In a soup kettle, saute onion in butter or margarine until tender.

2. Stir in flour and spices. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 mins. Add potatoes, and return to a boil.

3. Reduce heat, cover, and simmer for 10 mins. Stir in milk and cheese. Heat through. Stir in bacon.