Sparkling Champagne Punch

By Nicole S

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Rate this recipe 4/5 (7 Votes)

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Ingredients

2 cups boiling water
1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin
2 cups cold orange juice
3 cups cold ginger ale
1 bottle (750 ml) champagne, chilled
Ice cubes

Details

Servings 10
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.

POUR into punch bowl just before serving. Add ginger ale, champagne and ice cubes.