KRIS- STRAWBERRY SWIRL CAKE

By Kab10904

SPRING

Ingredients

• 1 PK 2-LAYER CAKE MIX (VANILLA OR WHITE)
• 1 PK JELLO STRAWBERRY
• 2/3 C BREAKSTONE OR KNUDSEN SOUR CREAM
• 2/3 C POWDERED SUGAR
• 1 TUB COOL WHIP
• 1 1/2 C SLICED STRAWBERRIES

Preparation

Step 1

OVEN 350

GREASE ROUND CAKE PANS

PREPARE BATTER AS DIRECTED ON THE BOX
POUR HALF THE BATTER INTO A BOWL ADD DRY JELLO UNTIL BLENDED

IN EACH PAN SPOON HALF THE WHITE BATTER THEN THE OTHER HALF OF THE PAN THE JELLO BATTER

SWIRL THE BATTER BACK AND FORTH
BAKE 30 MIN
COOL 30 MIN
REMOVE TO WITE RACKS T COOL COMPLETLY

I KNOW THIS SOUNDS WEIRD, JUST TRY IT

MIX SOUR CREAM AND POWDERED SUGAR, FOLD IN THE COOL WHIP

SPREAD ON BOTTOM HALF OF CAKE
LAYER THE STRAWBERRIES
SET THE TOP OF CAKE
COVER WITH THE REMAINING COOL WHIP MIX