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Ingredients
- 1 PK 2-LAYER CAKE MIX (VANILLA OR WHITE)
- 1 PK JELLO STRAWBERRY
- 2/3 C BREAKSTONE OR KNUDSEN SOUR CREAM
- 2/3 C POWDERED SUGAR
- 1 TUB COOL WHIP
- 1 1/2 C SLICED STRAWBERRIES
Details
Preparation
Step 1
OVEN 350
GREASE ROUND CAKE PANS
PREPARE BATTER AS DIRECTED ON THE BOX
POUR HALF THE BATTER INTO A BOWL ADD DRY JELLO UNTIL BLENDED
IN EACH PAN SPOON HALF THE WHITE BATTER THEN THE OTHER HALF OF THE PAN THE JELLO BATTER
SWIRL THE BATTER BACK AND FORTH
BAKE 30 MIN
COOL 30 MIN
REMOVE TO WITE RACKS T COOL COMPLETLY
I KNOW THIS SOUNDS WEIRD, JUST TRY IT
MIX SOUR CREAM AND POWDERED SUGAR, FOLD IN THE COOL WHIP
SPREAD ON BOTTOM HALF OF CAKE
LAYER THE STRAWBERRIES
SET THE TOP OF CAKE
COVER WITH THE REMAINING COOL WHIP MIX
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