Rosemary Ranch Chicken Kabobs

Rosemary Ranch Chicken Kabobs
Adapted from allrecipes.com
Rosemary Ranch Chicken Kabobs

PREP TIME

50

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

PREP TIME

50

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

Adapted from allrecipes.com

Ingredients

  • 1/2

    cup olive oil

  • 1/2

    cup ranch dressing

  • 3

    tablespoons Worcestershire sauce

  • 1

    tablespoon minced fresh rosemary

  • 2

    teaspoons salt

  • 1

    teaspoon lemon juice

  • 1

    teaspoon white vinegar

  • 1/4

    teaspoon ground black pepper, or to taste

  • 1

    tablespoon white sugar, or to taste (optional)

  • 5

    skinless, boneless chicken breast halves - cut into 1 inch cubes

Directions

In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

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