Top Shelf Margarita Grande

By cserumga

Ingredients

• Finely grated lime zest
• Coarse kosher salt
• Lime slice or wedge
• 2 ounces top-shelf tequila (recommended: Cuervo Gold or anejo tequila)
• 1-ounce orange-flavored liqueur (recommended: Grand Marnier or Cointreau)
• 1 1/2 ounces lime juice, or more, to taste
• 1 1/2 cups ice cubes

Preparation

Step 1

In a small shallow bowl or rimmed saucer combine the lime zest and salt and mix well. Run the lime slice around the rim of a stemmed, wide mouthed glass to moisten it, then turn the glass upside down and press the rim in the salt mixture. Set glass aside.

In a cocktail shaker combine all remaining ingredients and shake well to chill. Strain into the prepared glass and serve immediately.