Shipwreck Dinner

By amberwherley

Ingredients

• 1 lb. extra-lean ground beef
• 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
• 1 can (14-1/2 oz.) stewed tomatoes, undrained
• 1 cup frozen peas
• 1 cup milk
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Preparation

Step 1

BROWN meat in large nonstick skillet on medium-high heat; drain. Return to skillet.

STIR in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.

TOP with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.