Huckleberry Freezer Jam

By Hklbrries

Berries may be crushed in blender or food processor.

Ingredients

• 3 cups crushed huckleberries (4 1/2 cups ripe berries)
• 6 cups sugar
• 2 tbsp lemon juice
• 2 packets liquid pectin

Preparation

Step 1

Measure crushed berries into large bowl; add lemon juice. Add sugar and stir, about 3 minutes, until sugar dissolves. There may be a few remaining sugar crystals. Stir in liquid pectin quickly but thoroughly. Ladle quickly into containers. Let stand at room temperature until set (up to 24 hours). Store in freezer.