Polenta Frie

By clbrosnan

Ingredients

• 4 cups milk
• 1 cup polenta
• 1 tablespoon parsley
• 1 tablespoon thyme
• 1 tablespoon rosemary
• 4 tablespoons butter
• 1/2 caup Parmesan cheese

Preparation

Step 1

Bring milk to a boil. Add polenta and reduce heat. Stir until polenta ceases to fall

Cook for 40 minutes over low heat stirring occasionally.

Add herbs, butter, and Parmesan cheese. Cook another 5 minutes.

Remove from heat, spread onto sheet tray and cool.

Cut into strips to resemble french fries and toss in flour to coat. Submerge in hot oil and fry until crisp.