Rhubarb Crunch
By jads8627
Rate this recipe
4.5/5
(11 Votes)
1 Picture
Ingredients
- 1 C quick oats
- 6 T flour
- 1 tsp cinnamon
- 3 T brown sugar twin
- 1/4 C reduced cal. Margarine, melted
- 4 C diced rhubarb
- 1 pkg. (4-serving size) Jello-O sugar-free strawberry gelatin
- 1 pkg. (4-serving size) Jello-O sugar-free cook and serve pudding mix
- 1 1/2 C water
- 1 tsp vanilla extract
Details
Adapted from tasteofhome.com
Preparation
Step 1
Preheat oven to 350° . In a medium bowl, combine oats, flour, cinnamon and brown sugar until well blended. Add melted margarine; mix until crumbly. Set aside. Place rhubarb in a n 8x8” baking dish. In a medium saucepan, combine dry gelatin, dry pudding mix and water; cook to boiling, stirring constantly. Remove from heat. Stir in vanilla extract. Pour hot mixture over diced rhubarb; top with crumbs. Bake 1 hour. Cool on wire rack.
Per serving: 142 calories, 3 g fat, 5 g protein, 170 mg sodium
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