Greek Skewers

By dyannucci

Ingredients

• 1 English cucumber, halved and sliced
• 1/2 cup pitted kalamata olives
• 1 cup cherry or grape tomatoes
• 1 (4-ounce) package feta cheese, cut into 1-inch cubes
• 1/4 cup extra-virgin olive oil
• 2 teaspoons balsamic vinegar
• 1 teaspoon chopped fresh oregano
• 1 garlic clove, minced
• 1/2 teaspoon coarsely ground black pepper

Preparation

Step 1

1. Thread first 4 ingredients onto 6-inch skewers.

2. Combine olive oil and remaining ingredients. Drizzle over skewers. Refrigerate until ready to serve.