Tortellini and Broccoli Salad

Tortellini and Broccoli Salad
Tortellini and Broccoli Salad

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

Ingredients

  • 1

    package (16 ounces) cheese- or meat-filled tortellini

  • 3

    cups broccoli florets

  • 1/4

    cup olive oil

  • 2

    tablespoons red wine vinegar

  • 1

    tablespoon coarse grain mustard

  • 2

    cloves garlic, minced

  • 2

    teaspoons honey

  • 2

    teaspoons dried basil

  • 1/2

    teaspoon salt

  • 1

    small red onion, chopped

  • 4

    scallions, sliced 1/2" thick

  • 1/2

    pint cherry tomatoes, halved

  • 3/4

    cup (3 ounces) shredded romano cheese

Directions

Prepare the tortellini according to package directions. Add the broccoli during the last 3 minutes of cooking. Rinse under cold water and drain. In a large bowl, whisk together the oil, vinegar, mustard, garlic, honey, basil, and salt. Add the tortellini, broccoli, onion, scallions, tomatoes, and cheese. Toss to coat well. Serve immediately or refrigerate for up to 24 hours.

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