Beef and Bean Enchiladas

Beef and Bean Enchiladas
Beef and Bean Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    can (15-1/2 oz) refried beans

  • 1 1/2

    lbs ground beef

  • 1

    onion, chopped

  • 1

    tsp salt

  • dash garlic powder

  • 1/3

    cup taco sauce

  • 1

    cup ripe olives, sliced

  • 12

    corn tortillas

  • 2

    cans (10 oz each) enchilada sauce

  • 3

    cups Cheddar cheese, shredded

  • sour cream

  • shredded lettuce

Directions

Saute beef & onion, drain. Stir in beans, salt, garlic power, taco sauce & olives; heat until bubbly. Dip tortillas, one at a time, in hot oil to soften; drain quickly. Heat enchilada sauce. Pour half of sauce into shallow 3 qt casserole. Place 1/3 cup beef mixture on each tortilla, roll to enclose filling. Place flap-side down, pour sauce over tortillas, cover with cheese. Bake, uncovered, at 350 for 15-20 minutes until heated. Serve with sour cream & shredded lettuce.

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