Blueberry Salad

By á-48911

From Grandma Merita Hutchison. It's a great salad to take to dinners and other get-togethers.

Ingredients

• 2 pkgs. Black Raspberry Jello
• 1 can blueberries, drained, reserving the liquid
• 1 c. pecans or other nuts, optional
• 1 can pineapple, reserving liquid
• 1 tub Cool Whip

Preparation

Step 1

1. Dissolve jello in 2 c. boiling water.

2. Drain fruit and add 2 c. of reserved liquid to jello.

3. Take our 3/4 c. jell and let gel separately.

4. Stir in fruit and nuts into remaining jell and chill until set.

5. Blend Cool Whip into 3/4 c. jello and spread on top of salad.

6. Chill until ready to serve.