Slow cooker Spanish Rice
By á-47083
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Ingredients
- 1 C long grain rice (uncooked)
- 1 C water
- 1/2 C chopped onion
- 1/2 C chopped green bell pepper
- 2 cloves garlic, minced or grated
- 1 t chili powder
- 1 t ground cumin
- 1/2 t salt
- 1 (14.5 oz) can diced tomatoes (undrained)
Details
Preparation
Step 1
Spray a 4 quart slow cooker with cooking spray. Mix together all of the ingredients in the slow cooker.
Cover and cook on low for 2 to 3 hours, or until the rice is tender and the liquid has been absorbed.
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