Slow cooker Spanish Rice

By á-47083

Ingredients

• 1 C long grain rice (uncooked)
• 1 C water
• 1/2 C chopped onion
• 1/2 C chopped green bell pepper
• 2 cloves garlic, minced or grated
• 1 t chili powder
• 1 t ground cumin
• 1/2 t salt
• 1 (14.5 oz) can diced tomatoes (undrained)

Preparation

Step 1

Spray a 4 quart slow cooker with cooking spray. Mix together all of the ingredients in the slow cooker.
Cover and cook on low for 2 to 3 hours, or until the rice is tender and the liquid has been absorbed.