Cinnamon Roll Cake

By Mary Jane

Ingredients

• CAKE:
• 3 c flour
• 1/4 tsp salt
• 1 c sugar
• 4 tsp baking powder
• 1 1/2 c milk
• 2 eggs
• 2 tsp vanilla
• 1/2 c butter, melted
• TOPPING:
• 1 c butter
• 1 c brown sugar
• 2 Tbsp flour
• 1 Tbsp cinnamon
• GLAZE:
• 2 c powdered sugar
• 5 Tbsp milk
• 1 tsp vanilla

Preparation

Step 1

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9 x 13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

While warm drizzle the glaze over the cake.