- 6
- 20 mins
- 50 mins
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Ingredients
- 8 oz. shredded cheddar, divided
- 1-1/4 cups salsa, divided
- 1 cup rinsed canned black beans
- 12 flour tortillas (6 inch)
- 1/2 cup sour Cream
- 1/4 cup chopped fresh cilantro
Preparation
Step 1
HEAT oven to 350ºF.
Stir in beans. cheese & half of salsa of salsa together.
SPOON 1/4 cup mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
BAKE 10 min.; top with remaining cheese and salsa. Bake 20 min. or until enchiladas are heated through and cheese
Make Ahead:
Assemble enchiladas as directed; refrigerate up to 24 hours. Bake, uncovered, in 350ºF oven 25 to 30 min. or until enchiladas are heated through and cheese is melted. Top with sour cream and cilantro.