Mom's Pasta Salad

Mom's Pasta Salad
Mom's Pasta Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup corn oil

  • 3

    tablespoons wine vinegar

  • 1

    glove garlic, minced

  • 1

    teaspoon dried basil

  • 1

    teaspoon salt

  • 1/8

    teaspoon crushed dried red pepper

  • 6

    ounces Trio Twist pasta, cooked, drained

  • 1/4

    cup Parmesan cheese

  • 2

    cups broccoli flowerets, cooked tender-crisp

  • 4

    ounces pepperoni, halved lengthwise, thinly sliced

  • 10

    cherry tomatoes, quartered

  • Lettuce leaves

  • 1/2

    cup (2 oz.) shredded mozzarella cheese

  • Optional: you can also add green and/or red peppers, carrots and olives)

Directions

In a large bowl stir together corn oil, vinegar, garlic, basil, salt and red pepper. Add warm twists and parmesan cheese; toss to coat well. Cover; refrigerate for 2 to 3 hours. Add broccoli, pepperoni, and tomatoes; toss until well mixed. Serve on lettuce-lined platter. Sprinkle with mozzarella cheese. If desired, garnish with red onion rings.

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