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fennel tomato sauce

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Ingredients

  • 1 medium onion - chopped
  • 1 T olive oil
  • 5 t garlic - chopped
  • 2 t dried basil
  • 2 t dried oregano
  • 2 t fennel seed
  • 29 oz. tomato puree
  • 29 oz. diced tomato
  • 1 1/2 T sugar
  • 3/4 t salt
  • 1/2 t black pepper

Details

Preparation

Step 1

Sautee onion in olive oil over medium heat until softened.
Add garlic, basil, oregano and fennel. Sautee for two minutes.
Add remaining ingredients , simmer for at least an hour.

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