Zucchini Bread

By á-49222

Ingredients

• 3/4 cup vegetable oil
• 1-1/4 cup sugar
• 3 eggs, beaten
• 1-3/4 cups shredded unpeeled zucchini, do not drain
• 2 cups all purpose flour
• 1-1/4 teaspoon baking soda
• 2-1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon

Preparation

Step 1

Preheat oven to 325 degrees. Spray a 9x15 loaf pan with cooking spray and dust with flour.

Combine oil, sugar, eggs and zucchini in a large bowl. Combine remaining ingredients in a separate bowl; gradually add to zucchini mixture. Beat 3 minutes with mixer on medium speed. Scrape batter into prepared pan. Bake 1 hour or until inserted knife comes out clean.