Zucchini Bread
By á-49222
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Ingredients
- 3/4 cup vegetable oil
- 1-1/4 cup sugar
- 3 eggs, beaten
- 1-3/4 cups shredded unpeeled zucchini, do not drain
- 2 cups all purpose flour
- 1-1/4 teaspoon baking soda
- 2-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
Details
Preparation
Step 1
Preheat oven to 325 degrees. Spray a 9x15 loaf pan with cooking spray and dust with flour.
Combine oil, sugar, eggs and zucchini in a large bowl. Combine remaining ingredients in a separate bowl; gradually add to zucchini mixture. Beat 3 minutes with mixer on medium speed. Scrape batter into prepared pan. Bake 1 hour or until inserted knife comes out clean.
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