Cheese Grits

Yum-o!
Cheese Grits
Cheese Grits

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup 3 minute grits

  • 1

    stick margarine/butter

  • 3

    eggs at room temperature

  • 1

    tube Kraft jalapeno cheese (substitute 1/2 block Velveeta Mexican cheese cut in cubes to melt better)

Directions

1. Make grits first. Pour 1 cup 3 minute grits into 4 cups boiling water. Add 1/2 teaspoon salt. Cook and cover according to directions of grits box. 2. Put cooked grits in stainless mixer bowl. 3. Add 1 stick margarine, 3 eggs and 1/2 box Velveeta Mexican cheese. 4. Stir with mixer on slow speed until all ingredients are mixed. 5. Cook in 13 x 9" buttered Pyrex dish at 350 degrees for 45 minutes.

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