Pumpkin Pie Cake

By jads8627

This is a tasty variation of Pumpkin pie. Had at Jennifer's.

Ingredients

• 1 29-ounce can pumpkins
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 3/4 teaspoon nutmeg
• 1/2 teaspoon ginger
• 3 eggs
• 12-ounce can evaporated milk
• 1 package yellow cake mix (Pillsbury brand)
• 1 cup chopped pecans
• 1/2 cup melted butter

Details

Adapted from kenward.blogspot.com

Preparation

Step 1

Combine the pumpkin, sugar, salt, cinnamon, nutmeg, ginger and eggs. Mix well, but do not beat. Stir in milk until well combined. Pur in a 9 x 13 inch pan. Sprinkle dry cake mix and nuts over the pumpkin mixture. Drizzle butter over all.

Bake at 350 for 1 to 1 1/4 hour (center is almost set). Watch the baking time, as the nuts can get very brown, very fast. (Editor's note: I covered the pan with aluminum foil about half-way through the baking time.)

Take out of oven and cool. Store in refrigerator. Top with Cool Whip when served