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Fish Tacos

By

Low cal

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Ingredients

  • 1 Tb olive oil
  • 2 T fresh-squeezed lime juice
  • 1/2 tsp. salt
  • 1 T fresh chopped cilantro
  • 1/4 tsp pepper
  • 2 T salsa
  • 1 lb fish fillets
  • corn tortillas

Details

Preparation

Step 1

In a small bowl, whisk together oil, lime juice, salt, pepper and cilantro. Marinade fish over night.

Remove fish from marinade and grill until cooked through.

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