Strawberries Romanoff

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Marinating fruit in liquid is also called macerating. Orange-flavored liqueur complements fresh berries in this classic Strawberries Romanoff dessert. Macerate for only the length of time specified so the berries retain their texture.

James Peterson, Cooking Light

JULY 2008

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  • 4

Ingredients

  • 4 cups sliced strawberries (about 1 1/2 pounds)
  • 3 tablespoons powdered sugar
  • 1/4 cup Cointreau or Grand Marnier (orange-flavored liqueur)
  • 1/3 cup whipping cream, chilled
  • 3 tablespoons powdered sugar
  • 1/4 teaspoon vanilla extract
  • Mint sprigs (optional)

Preparation

Step 1

1. Combine first 3 ingredients in a bowl. Cover and chill 3 1/2 hours.

2. Place cream, 3 tablespoons sugar, and vanilla in a small bowl; beat with a mixer at high speed until stiff peaks form. Spoon over strawberry mixture. Garnish with mint, if desired. Serve immediately.

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