Pomegranate Blueberry and Goat Cheese Crostini

Photo by Chantal D.
Adapted from jellytoastblog.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

1/2 cups of fruit

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from jellytoastblog.com

Ingredients

  • Ingredients for fruit:

  • 1/2 cup 1/2

    cup of pomegranate juice

  • 2 cups 2

    cups of frozen blueberries

  • juice from 1/2 lemon

  • 1/4 cup 1/4

    cup of sugar

  • 1 Tablespoon 1

    Tablespoon of honey

  • pinch pinch of cinnamon

  • seeds from 1/2 pomegranate

  • For serving:

  • 1 1

    baguette, sliced into 1/4-1/2 inch thick slices and toasted

  • log of softened goat cheese

  • honey for drizzling

Directions

1. Place pomegranate juice, blueberries, lemon juice, sugar, honey and cinnamon in a small saucepan. Bring to boil. Reduce heat to low and simmer until fruit is softened and mixture is thick and syrupy, about 10 minutes. 2. Allow fruit to cool slightly. Stir in pomegranate seeds. Mixture can be served warm or at room temp. 3. To serve: Spread toasted baguette slices with softened goat cheese. Top with teaspoon of fruit mixture and drizzle with honey. Serve warm or room temp.

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