Jewelled Layered Salad

By carol gorman

Ingredients

• 2 Granny Smith apples, chopped
• 2 Tbsp. lemon juice
• 1/2 cup dried cranberries
• 8 tightly packed cups baby spinach leaves
• 1 cup Kraft Parmesan, Romano & Asiago Shredded Cheese.
• 1/2 cup Pure Kraft Refrigerated Creamy Balsamic Dressing
• 1 red onion, sliced, separated into rings
• 1/2 chopped cup roasted almonds

Preparation

Step 1

Toss apples with lemon juice; drain. Place in 4-L glass bowl. Add cranberries; mix lightly.

Cover with layers of spinach, cheese, dressing and onions.

Refrigerate 4 hours. Add nuts just before serving; mix lightly.