Rich and Creamy Potato Bake
By laceloulou
Rate this recipe
4.4/5
(15 Votes)
Ingredients
- 3 cups half and half cream
- 1/2 cup butter
- 1 1/2 teaspoons salt
- 1 package (32 ounces) frozen southern- style hash brown potatoes, thawed
- 1/2 cup grated Parmesan cheese
- minced fresh parsley, optional
Details
Servings 12
Adapted from tasteofhome.com
Preparation
Step 1
in a large saucepan, combine cream, butter, and salt. cook and stir over medium heat until butter is melted. place potatoes in a greased 13 in x 9 in x 2 in baking dish; pour cream mixture over potatoes. sprinkle with the Parmesan cheese.
bake, uncovered, at 350 F for 45-55 minutes or until potatoes are tender and top is golden brown. sprinkle with parsley if desired
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