Rich and Creamy Potato Bake

Photo by Lace L.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from tasteofhome.com

Ingredients

  • 3

    cups half and half cream

  • 1/2

    cup butter

  • 1 1/2

    teaspoons salt

  • 1

    package (32 ounces) frozen southern- style hash brown potatoes, thawed

  • 1/2

    cup grated Parmesan cheese

  • minced fresh parsley, optional

Directions

in a large saucepan, combine cream, butter, and salt. cook and stir over medium heat until butter is melted. place potatoes in a greased 13 in x 9 in x 2 in baking dish; pour cream mixture over potatoes. sprinkle with the Parmesan cheese. bake, uncovered, at 350 F for 45-55 minutes or until potatoes are tender and top is golden brown. sprinkle with parsley if desired

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