Pork Chops with Blue Cheese

By á-7998

Ingredients

• 1 cup dry Vermouth
• 1 3/4 cup Heavy Cream
• 3 oz Blue cheese
• ground white pepper
• Pork chops (4)

Preparation

Step 1

Boil Vermouth reduce by half approx 7 mins, add creasm return to boil. Reduce by 1/3 approx 15 mins. Remove from heat and whisk in crumbled cheese and pepper to taste. Cover and keep warm. Brush chops with olive oil and season with salt and pepper. Grill 8 mins per side med high heat, 1" chops, serve with sauce.