Pork Chops with Blue Cheese

Pork Chops with Blue Cheese
Pork Chops with Blue Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup dry Vermouth

  • 1 3/4

    cup Heavy Cream

  • 3

    oz Blue cheese

  • ground white pepper

  • Pork chops (4)

Directions

Boil Vermouth reduce by half approx 7 mins, add creasm return to boil. Reduce by 1/3 approx 15 mins. Remove from heat and whisk in crumbled cheese and pepper to taste. Cover and keep warm. Brush chops with olive oil and season with salt and pepper. Grill 8 mins per side med high heat, 1" chops, serve with sauce.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: