- 12
- 10 mins
- 40 mins
4.5/5
(24 Votes)
Ingredients
- 2 cans (21 ounces each) peach pie filling
- 1/2 cup Amaretto
- 1 package (17-1/2 ounces) sugar cookie mix
- 1 cup sliced almonds
- 1/2 cup butter, cubed
Preparation
Step 1
Spread pie filling into an ungreased 13-in. x 9-in. baking dish; drizzle with amaretto. Sprinkle cookie mix and almonds over top; dot with butter.
Bake at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Yield: 12 servings.