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Ingredients
- 3 cups frozen, diced potatoes or hash browns
- 2 cups shredded cheddar cheese
- 16oz. container sour cream, divided
- 3/4 cup cooked bacon pieces
- 1/3 cup chopped green onion
- salt and pepper to taste
- 14 flour tortillas
- 2 TBLS. melted butter
Details
Preparation
Step 1
Preheat oven to 350 degrees. Cook potatoes according to pkg. directions.
In a bowl, stir together cooked potatoes, cheese, 1 cup of the sour cream, bacon, onion, salt and pepper. Warm the tortillas, then spoon equal amounts of the mixture in the center of each. Roll tortillas burrito-style, brush with melted butter and place seam side down on a baking pan. Bake for 12 to 15 minutes, or until golden brown. Let cool for 5 minutes, then cut diagonally into halves. Serve with remaining sour cream.
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