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POTATO SKIN POPPERS

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These are delicious as appetizers or as a side dish!

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Ingredients

  • 3 cups frozen, diced potatoes or hash browns
  • 2 cups shredded cheddar cheese
  • 16oz. container sour cream, divided
  • 3/4 cup cooked bacon pieces
  • 1/3 cup chopped green onion
  • salt and pepper to taste
  • 14 flour tortillas
  • 2 TBLS. melted butter

Details

Preparation

Step 1

Preheat oven to 350 degrees. Cook potatoes according to pkg. directions.
In a bowl, stir together cooked potatoes, cheese, 1 cup of the sour cream, bacon, onion, salt and pepper. Warm the tortillas, then spoon equal amounts of the mixture in the center of each. Roll tortillas burrito-style, brush with melted butter and place seam side down on a baking pan. Bake for 12 to 15 minutes, or until golden brown. Let cool for 5 minutes, then cut diagonally into halves. Serve with remaining sour cream.

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