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Ingredients
- Top layer:
- 6 oz. strawberry jello
- 2 c. boiling water
- 1/2 c. cold water
- 1 pt. frozen strawberries, thawed
- Crust:
- 6 Tbs. sugar
- 2 c. crushed pretzel rings
- 1 c. butter
- st layer:
- 8 oz. cream cheese (do not use light)
- 1 scant c. sugar
- 8 oz. cool whip
Preparation
Step 1
Prepare part of top layer first (see instructions)
Prepare jello first, so it can SLIGHTLY set before making crust.
Preheat oven to 350 degrees. Combine ingredients for crust, mix well & pat into 9X13 pan baking dish. Bake for 25 min. or until light brown. Cool.
1st layer: Combine cream cheese & sugar well, fold in cool whip. Spread over crust.
Top layer: Fold strawberries into partially set jello & pour over top. Chill until set.