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á-47111

Chocolate Delight

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Ingredients

  • 3/4 c melted margarine
  • 1 1/2 c flour
  • 3/4 finely chopped pecans
  • 1 8 oz package cream cheese softened
  • 1 c powdered sugar
  • 1 12 oz cool whip
  • 1 3 3/4 oz instant vanilla pudding
  • 1 3 3/4 oz instant chocolate pudding
  • 3 c milk
  • 1 c chopped pecans or walnuts
  • 1 small hershey bar grated

Details

Preparation

Step 1

Combine margarine, flour, and pecans, mix well and press into 13x9x2 pan. Bake in a 350 degree oven for 15 min. Cool completely.
Combine cream cheese, powdered sugar and 1 1/2 c of the cool whip, mix well, and spread over the cooled crust, and chill for at least 30 min.
Combine the choclate and vanilla pudding with the milk, beat 2 min. spread over cream cheese layer. Spread the remaining cool whip over the pudding layer. Garnish with pecans and grated chocolate. Refrigerate until set.

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