Spinach Artichoke Chicken Casserole Recipe

1

Ingredients

1 box spaghetti (or linguini or fettuccine)
1 clove garlic; minced
10 tablespoons Country Crock spread; divided
2 (10 oz) packages chopped frozen spinach; thawed and drained
1 rotisserie chicken, meat pulled off and chopped
1 pound sliced mushrooms
1 bunch green onions, sliced
1/2 cup flour
1/8 cup fresh parsley, chopped
3 teaspoons salt
1/2 teaspoon white pepper
2 cups milk
1 cup Swiss cheese
2 tablespoons lemon juice
2 cans artichoke hearts; chopped

Preparation

Step 1

1. Cook pasta according to package. Drain. Put in casserole dish.

2. Saute garlic in 2 tablespoons of Country Crock spread. Pour over pasta and stir to coat.

3. Drain spinach well and put over pasta in casserole dish.

4. Layer cooked chicken over spinach.

5. Sauté mushrooms in 3 tablespoons of Country Crock spread. Drain juices. Set aside.

6. To make sauce: Saute green onions in a large skillet with 5 tablespoons Country Crock spread. Turn heat down and add flour, parsley, salt and pepper. Add milk gradually and turn up heat until thickened. Add cheese, mushrooms, artichokes and lemon juice.

7. Pour sauce over chicken.

8. Bake at 350 degrees for 40 minutes.