Frozen Chocolae Mousse Squares

Ingredients

20 OREO Cookies, crushed
1/2 cup butter or margarine, melted
2 tubs (8 oz. each) PHILADELPHIA Cream Cheese
Spread
1 can (14 oz.) sweetened condensed milk
5 squares BAKER'S Semi-Sweet Chocolate, melted
12 oz. thawed COOL WHIP Whipped Topping

Preparation

Step 1

LINE 9x13 inch square pan with foil, with ends extending over sides. Mix cookie crumbs and butter in prepared pan; press onto bottom.

BEAT cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in chocolate. Whisk in COOL WHIP. Spoon over crust.

FREEZE 6 hours. Remove from freezer 15 min. before serving. Use foil handles to lift dessert from pan. Let stand at room temperature to soften slightly before cutting into squares.

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