Acorn Squash - Orange Cranberry Sauce

By á-47

Ingredients

• 2 medium acorn squash (about 2#)
• 16 oz. can jellied cranberry sauce
• 1/4 cup orange marmalade
• 1/4 cup golden raisins
• 1/4 tea. cinnamon
• salt and pepper to taste

Preparation

Step 1

Cut each squash in half lengthwise; remove seeds. Cut squash into 1" thick wedges. Arrange squash in a 3 1/2 - 4 qt. slow cooker.

In a small saucepan, combine the cranberry sauce, marmalade, raisins and cinnamon; heat and stir until smooth. Pour over squash pieces in cooker.

Cover and cook on low for 6-7 hours or high for 3 - 3 1/2 hours.

Season to taste with salt and pepper.