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SIDE DISH - Scalloped Potatoes

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Ingredients

  • 8 cup sliced potatoes
  • 3 T butter
  • 3 T flour
  • 3 cups hot milk
  • 1 tsp. salt
  • 1/4 tsp. white pepper

Details

Preparation

Step 1

Melt butter. Add flour and seasoning, mix into hot milk. Pour over sliced potatoes. Bake at 375 degrees for 2 hours.

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