SIDE DISH - Scalloped Potatoes
By juliekutil
Rate this recipe
4/5
(1 Votes)
Ingredients
- 8 cup sliced potatoes
- 3 T butter
- 3 T flour
- 3 cups hot milk
- 1 tsp. salt
- 1/4 tsp. white pepper
Details
Preparation
Step 1
Melt butter. Add flour and seasoning, mix into hot milk. Pour over sliced potatoes. Bake at 375 degrees for 2 hours.
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