Tuna Casserole
By csch1960
Rate this recipe
5/5
(1 Votes)
Ingredients
- CASSEROLE:
- 2 cans cream of mushroom soup
- 1 large can tuna
- 1 soup can full of milk
- 1 bag wide egg noodles
- TOPPING:
- 15 Ritz crackers
- 2 tlbs melted butter, crumbled in a plastic bag
Details
Preparation
Step 1
PREHEAT oven to 350*
MIX all casserole ingredients and pour into a casserole dish.
COMBINE melted butter with crumbled Ritz crackers
SPRINKLE cracker mixture over casserole
BAKE for 25 to 30 minutes until bubbly
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