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Chicken Cordon Bleu Casserole

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Chicken Cordon Bleu Casserole 0 Picture

Ingredients

  • 2 cups uncooked elbow macaroni
  • 2 cans (10 3/4 oz each) condensed cream of chicken soup, undiluted
  • 3/4 cup milk
  • 1/4 cup grated parmesan cheese
  • 1 tsp prepared mustard
  • 1 tsp paprika
  • 1/2 tsp dried rosemary, crushed
  • 1/4 tsp garlic powder
  • 1/8 tsp rubbed sage
  • 2 cups cooked chicken ( or turkey)
  • 2 cups fully cooked ham
  • 2 cups (8 oz) shredded mozzarella cheese
  • 1/4 cup crushed butter flavored crackers

Details

Preparation

Step 1

pre heat oven to 350. Cook macaroni using package directions.
Meanwhile, in a bowl, whisk soup, milk, parmesan cheese, mustard and seasonings. Stir in chicken (or turkey), ham and mozzarella cheese.
Drain macaroni: add to soup mixture and toss to combine. Add to a greased 13x9 inch baking dish. Top with crackers. Bake, uncovered 25-30 minutes or until bubbly.

Freeze option: Cover and freeze unbaked casserole.To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 inutes before baking. Preheat oven to 350. Bake as directed, increasing time as necessary.

Single serve option. Bake up single servings in 8/ 8 ounce ramekins for easy on the couch eating.

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