Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups uncooked elbow macaroni

  • 2

    cans (10 3/4 oz each) condensed cream of chicken soup, undiluted

  • 3/4

    cup milk

  • 1/4

    cup grated parmesan cheese

  • 1

    tsp prepared mustard

  • 1

    tsp paprika

  • 1/2

    tsp dried rosemary, crushed

  • 1/4

    tsp garlic powder

  • 1/8

    tsp rubbed sage

  • 2

    cups cooked chicken ( or turkey)

  • 2

    cups fully cooked ham

  • 2

    cups (8 oz) shredded mozzarella cheese

  • 1/4

    cup crushed butter flavored crackers

Directions

pre heat oven to 350. Cook macaroni using package directions. Meanwhile, in a bowl, whisk soup, milk, parmesan cheese, mustard and seasonings. Stir in chicken (or turkey), ham and mozzarella cheese. Drain macaroni: add to soup mixture and toss to combine. Add to a greased 13x9 inch baking dish. Top with crackers. Bake, uncovered 25-30 minutes or until bubbly. Freeze option: Cover and freeze unbaked casserole.To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 inutes before baking. Preheat oven to 350. Bake as directed, increasing time as necessary. Single serve option. Bake up single servings in 8/ 8 ounce ramekins for easy on the couch eating.

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