Ingredients
- Marinade:
- 1/2 tsp baking soda
- 1 tsp sugar
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp water
- 2 tbsp vegetable oil
- 1 1/2 lbs flank steak, sliced into thin strips
- After marinating:
- 1/2 c. soy sauce
- 2 tbsp brown sugar
- 4 cloves garlic, minced
- 2 tbsp flour
- 1 tbsp sherry
- 3 tbsp vegetable oil
- 2 heads broccoli
Preparation
Step 1
1. Whisk together the baking soda, sugar, cornstarch, soy sauce, water and vegetable oil in a large bowl. Toss the steak with the marinade to coat. Cover and refrigerate at least 1 hour, then proceed with step 2.
2. In a small bowl, stir together the soy sauce, brown sugar, garlic, flour and sherry until smooth. Set aside.
3. In a large wok or saute pan, heat 2 tbsp of vegetable oil over high heat until shimmering. Add broccoli and saute 3 min. stirring often. Transfer broccoli to a plate.
4. Carefully add the remaining tbsp of oil to the hot pan. Add the marinated meat and half of hte sauce mixture and saute for 3-4 min, stirring often, until the meat is cooked through and no longer pink. Stir in the broccoli and remaining sauce. Saute 1 min. more. Serve.